Comments on: Fresh Fork CSA –week 1 http://lifelynstyle.com/2011/06/02/fresh-fork-csa-week-1/ Fri, 24 May 2013 11:56:40 +0000 hourly 1 http://wordpress.org/?v=4.1 By: Lyn http://lifelynstyle.com/2011/06/02/fresh-fork-csa-week-1/#comment-128 Mon, 06 Jun 2011 23:44:26 +0000 http://lifelynstyle.com/?p=1013#comment-128 The cilantro will appear in many cooked dishes throughout the summer. I’ve heard mixed reviews about freezing it, but I didn’t have anything to do with it fresh this week. I have ideas to use it in court bouillon for vegetable fondue, fajita meat, salsa based quiche etc. We’ll see how it goes.

]]> By: Kirsten http://lifelynstyle.com/2011/06/02/fresh-fork-csa-week-1/#comment-127 Mon, 06 Jun 2011 21:50:57 +0000 http://lifelynstyle.com/?p=1013#comment-127 Hi there! I’ve been a Fresh Forker for three summers now! You’re gonna be insanely happy.

Just curious: What are you going to do with the frozen cilantro cubes?

]]> By: Stephen http://lifelynstyle.com/2011/06/02/fresh-fork-csa-week-1/#comment-124 Sat, 04 Jun 2011 17:30:54 +0000 http://lifelynstyle.com/?p=1013#comment-124 A good use for tomatoes would be to put them in your loving husband’s salads. Yum! :-)

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