http://lifelynstyle.com/2011/07/12/geauga-family-farms-csaweek-5/ Fri, 24 May 2013 11:56:40 +0000 hourly 1 http://wordpress.org/?v=4.1 http://lifelynstyle.com/2011/07/12/geauga-family-farms-csaweek-5/#comment-262 Wed, 13 Jul 2011 16:21:27 +0000 http://lifelynstyle.com/?p=1773#comment-262 Hi! I usually just chop the onion and spred it out on a silicon mat or piece of parchment paper on a cookie sheet. After a couple of hours, I put them in a zip loc bag. Then, I use in any recipe that gets cooked… taco meat, meatloaf, etc. Sometimes I skip the cookie sheet step and just put the chopped ones in a zip loc bag and then break off what I need. Sometimes, I slice them differently if I want some for fajitas or other recipes that need sliced rather than chopped. At any time, I have 2-3 gallon bags of chopped onions, garlic, scapes, herb cubes etc.

]]> http://lifelynstyle.com/2011/07/12/geauga-family-farms-csaweek-5/#comment-261 Wed, 13 Jul 2011 11:04:15 +0000 http://lifelynstyle.com/?p=1773#comment-261 How are you freezing the onion? Any tips???

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