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	<title>Comments on: Fresh Fork CSA&#8211;week 12</title>
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		<title>By: mike @ made by mike</title>
		<link>http://lifelynstyle.com/2011/08/18/fresh-fork-csaweek-12/#comment-299</link>
		<dc:creator><![CDATA[mike @ made by mike]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 23:13:18 +0000</pubDate>
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		<description><![CDATA[Lyn - I always cook my bacon in the oven. So much easier. Bake on a rimmed sheet pan lined with foil and topped with a rack at 375 degrees for 15 - 20 minutes. Crispy and wonderful!]]></description>
		<content:encoded><![CDATA[<p>Lyn &#8211; I always cook my bacon in the oven. So much easier. Bake on a rimmed sheet pan lined with foil and topped with a rack at 375 degrees for 15 &#8211; 20 minutes. Crispy and wonderful!</p>
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		<title>By: Lisa</title>
		<link>http://lifelynstyle.com/2011/08/18/fresh-fork-csaweek-12/#comment-296</link>
		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sun, 21 Aug 2011 12:26:45 +0000</pubDate>
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		<description><![CDATA[I just love reading your &quot;Fresh Fork&quot; entries.  I so have to get involved with this next year...]]></description>
		<content:encoded><![CDATA[<p>I just love reading your &#8220;Fresh Fork&#8221; entries.  I so have to get involved with this next year&#8230;</p>
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