Have you ever made green beans with new potatoes? Slice (if they’re larger) new potatoes in a pan, add a tiny bit of chopped onion (1 T or so), 1 beef bouillon cube (or veggie if vegetarian), green beans, salt & pepper. Let steam/boil for about 15 minutes or until veggies are done to your desired doneness. I prefer them well done.. we call that “boil the whammy out of ‘em”
Yum.. this is a very common southern staple.

And are you eating those beet greens as well? They’re the same thing as chard but you eat the beet root and not the chard.