Comments on: Geauga Family Farms CSA–summer week 2

By: Lyn

Lyn — Thu, 14 Jun 2012 11:04:24 +0000

Sounds yummy. It’s almost blueberry season so I may try that.

By: Lorraine D.

Lorraine D. — Thu, 14 Jun 2012 02:14:17 +0000

I made rhubarb sauce with a little blueberries added. Was real simple – added 1/4 c sugar, sprinkled on some nutmeg and cinnamon, add a little water and cook until soft. Delicious even at room temperature

By: Lyn

Lyn — Wed, 13 Jun 2012 23:12:54 +0000

Hi Sarah, I found a recipe that I’m going to modify and try for the pickled beets. I’m glad I can do a small batch and refrigerate them and not have to can them.

By: Sarah @ Cooker Girl

Sarah @ Cooker Girl — Wed, 13 Jun 2012 23:01:30 +0000

I love pickled beets have never tried to make them myself. Both of my gram’s pickle beets though. In fact, for a long time when I was young I would only eat beets if they were pickled.

By: Marsha

Marsha — Tue, 12 Jun 2012 23:03:41 +0000

Thank you for your photos and tags. Also, the rhubarb compote recipe looks fun!