Comments on: Fresh Fork Market 2012 Summer CSA–week 2 http://lifelynstyle.com/2012/06/15/fresh-fork-market-2012-summer-csaweek-2/ Fri, 24 May 2013 11:56:40 +0000 hourly 1 http://wordpress.org/?v=4.1 By: Kasie http://lifelynstyle.com/2012/06/15/fresh-fork-market-2012-summer-csaweek-2/#comment-7947 Sat, 23 Jun 2012 01:47:21 +0000 http://lifelynstyle.com/?p=7497#comment-7947 I like the idea of a cold salad with quinoa and chorizo. Would love your fritter recipe! Is is better to soak and cook all the beans and then freeze or just soak and cook as needed?

]]> By: Lyn http://lifelynstyle.com/2012/06/15/fresh-fork-market-2012-summer-csaweek-2/#comment-7591 Sat, 16 Jun 2012 13:40:37 +0000 http://lifelynstyle.com/?p=7497#comment-7591 Hi! I don’t think the holes are normal, but it will be fine to eat. We don’t get bok choy very often. I’m going to remove the yellowing leaves and chop up the rest. Hope you are enjoying your share.

]]> By: Abby http://lifelynstyle.com/2012/06/15/fresh-fork-market-2012-summer-csaweek-2/#comment-7590 Sat, 16 Jun 2012 13:32:47 +0000 http://lifelynstyle.com/?p=7497#comment-7590 Hey Lyn!

Great recap of your large share. I can’t believe how much food is included! I noticed your bok choy looks like mine with small holes in the leafy part of the vegetable. I’ve never worked with bok choy before…is that normal?

Have a great trip!

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