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	<title>Life Lyn Style &#187; Market Garden Brewery</title>
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		<title>Braising and Fall Vegetables with Parker Bosley</title>
		<link>http://lifelynstyle.com/2012/09/17/braising-and-fall-vegetables-with-parker-bosley/</link>
		<comments>http://lifelynstyle.com/2012/09/17/braising-and-fall-vegetables-with-parker-bosley/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 02:03:41 +0000</pubDate>
		<dc:creator><![CDATA[Lyn]]></dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[Braising]]></category>
		<category><![CDATA[Market Garden Brewery]]></category>
		<category><![CDATA[Parker Bosley]]></category>

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		<description><![CDATA[Tonight, I attended a cooking demo and tasting class offered through Fresh Fork Market.  The class was held in the basement section of Market Street Brewery.  I had never been there before and I am clearly not a west-sider, but I made it there and back. Parker Bosley shared his infamous wisdom with regard to <a href='http://lifelynstyle.com/2012/09/17/braising-and-fall-vegetables-with-parker-bosley/' class='excerpt-more'>[...]</a>]]></description>
				<content:encoded><![CDATA[<p>Tonight, I attended a cooking demo and tasting class offered through <a href="http://www.freshforkmarket.com/">Fresh Fork Market</a>.  The class was held in the basement section of <a href="http://marketgardenbrewery.com/">Market Street Brewer</a>y.  I had never been there before and I am clearly not a west-sider, but I made it there and back.</p>
<p>Parker Bosley shared his infamous wisdom with regard to beets, parsnips, roast, potatoes, braising greens, and much more.</p>
<p><a href="http://lifelynstyle.com/wp-content/uploads/2012/09/IMG_5036.jpg"><img style="background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;" title="IMG_5036" src="http://lifelynstyle.com/wp-content/uploads/2012/09/IMG_5036_thumb.jpg" alt="IMG_5036" width="604" height="454" border="0" /></a></p>
<p>Parker is a legend in the Cleveland area.  Honestly, I had never heard of him until recently.  He’s really amazing and so personable.  It’s a joy to watch him cook.</p>
<p><a href="http://lifelynstyle.com/wp-content/uploads/2012/09/IMG_5037.jpg"><img style="background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;" title="IMG_5037" src="http://lifelynstyle.com/wp-content/uploads/2012/09/IMG_5037_thumb.jpg" alt="IMG_5037" width="604" height="454" border="0" /></a></p>
<p>We watched and heard about different preparations, heard great stories and tasted wonderful food.</p>
<p><a href="http://lifelynstyle.com/wp-content/uploads/2012/09/IMG_5039.jpg"><img style="background-image: none; padding-left: 0px; padding-right: 0px; display: inline; padding-top: 0px; border: 0px;" title="IMG_5039" src="http://lifelynstyle.com/wp-content/uploads/2012/09/IMG_5039_thumb.jpg" alt="IMG_5039" width="604" height="454" border="0" /></a></p>
<p>We left with a booklet full of recipes that has me ready for the fall and winter bounty that our local farmers have to offer.</p>
<p>I’m most excited to make the Lyonnaise potatoes and parsnip puree.  I can’t wait until the Thanksgiving class.</p>
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