Lyn

 

If you missed part 1, you can read it here.

April 18 – Flat Stanley visited the Mayfield Heights library.  He hung out in the display shelf with some friends.  He was super excited to find a book all about himself.  He checked it out to share with Nick and Sally.

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After the library visit, he went to Heinen’s.  He picked out more delicious fruit.  He really liked riding in the shopping carts.

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He also stocked up on carrots and broccoli.

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Later that day, he went to the Cleveland Museum of Natural History.  He was excited to meet Miss Amanda.  He ate dinner with us in the break room and played with Sally.

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He enjoyed the archeological dig display in the Smead Discovery room.  He decided it would be fun to get buried.

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April 19 – He went back to the JCC for a kettlebell workout and he did a strength training workout with Jen the trainer.

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After nap time, he returned to the JCC for his swim lesson.  His favorite skill was the back float.  He also loved testing out his plastic bag swim suit.

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He was cold when he got out of the water and was happy to wrap up in a dry towel.

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After dinner, he headed to Sprit of Clay for some glass work.  He made a great glass bead pattern to have fired into a dish.

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He checked out the display of utensils and thought about signing up for a class, but it wasn’t going to be offered while he was going to be in town.

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Stay tuned for part 3 tomorrow.

 Posted by at 1:29 PM
 

My nephew lives in Maryland.  He’s finishing up first grade.  His class recently read the book Flat Stanley.  In a nutshell, Stanley is flattened by a bulletin board.  Since he is now only 1 1/2 inches wide, he fits in an envelope and can travel around the world having adventures.  Everyone in my nephew’s class made their own Flat Stanley and sent them off on an adventure.  Nick and Sally were glad to have company here in Ohio.   Here’s part one of our adventures.

April 14 – Flat Stanley attended a cheese making class at Mayfield Road Creamery.  He learned about pressing Havarti cheese and checked out the cheese storage room.

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April 15 – Flat Stanley went to church with the family.  He listened to band practice and ironed in the play room.

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He also played with some tools before making an appearance in Nick’s Sunday school classroom.

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After church, he headed to Miles Market.  He rode in the cart and picked out some delicious fruit.

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April 16 – He visited the JCC playroom and met Miss Deana.  After a quick trick there, he went to Beth’s spinning class.

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Once he left the J, he stopped at the post office to mail a package.  He loves the post office, but he was glad that it wasn’t time for him to leave yet.

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April 17 – He headed back to the JCC and was able to do some needed cement work.  It was back-breaking and a chair massage was in order once he completed his work.

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After his massage, he met Mr. Jerrell.  Once he left the JCC, he realized he needed to get an oil change and made a trip to Lube Stop.

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After a nap, he decided to build a Lego house.

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Stay tuned for more about his Ohio adventures tomorrow.

 Posted by at 2:38 PM
 

Last month, I participated in “foodie pen pals” for the first time.  You can read all about my first month here.  I enjoyed it so much that I decided to participate again for April.

This month, I sent a box of goodies to Alison over at Crafty Bake Oven.

In return, I received this box of goodies from Jessica over at  Opened Earth.

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The chocolate chip cookies were amazing.  I don’t usually care for “hard” cookies, but these we so flavorful and tasty.  I enjoyed dipping them in milk.  I even shared some with my husband.

Everyone enjoyed the peanut butter too.  The white chocolate flavor really spruced up PP&J sandwiches over the last week or so.  The kids and I have been enjoying snacking on the other items, too.  But the peanut butter and cookies are definitely our favorites!

I’ve enjoyed these couple of months participating in the Foodie Penpals.  I’m going to be taking May and June off since my schedule is way to crazy, but I’ll be back.

Meanwhile, if you want to participate….

It’s time for some details about Foodie Penpals.  It’s open to blog readers and bloggers, so it’s open to everyone.

-On the 5th of the month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.  You can participate in just one month, every month or any other schedule you choose.

-You will have until the 15th of the month to put your box of goodies in the mail. On the last day business day of the month, you will post about the goodies you received from your penpal!   If you aren’t a blogger, you write a short guest post for your pen pal.  If you get paired with another reader, you just enjoy your goodies.  Either way, remember to thank the sender!

-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!

-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)

If you’re interested in participating for May, please CLICK HERE to fill out the participation form and read the terms and conditions.

You must submit your information by May 4th as pairings will be emailed on May 5th!

 Posted by at 4:08 PM
 

Once a month, I go out to dinner with my mom friends.  We call it Mom’s Night Out.  We have 7 of us that try to get together.  Between us we have 16 kids.  We’ve been getting together since Nick was just 4 months old.  Usually, we pick a restaurant and enjoy a hot meal without interruptions from kids.  We also usually splurge on a glass a wine and/or dessert.

When I saw a blurb about the 2012 Best of the East Party, it looked like fun.  For $20, we received entry to the party, a glass of wine (or two non-alcoholic drinks), an opportunity to taste different foods, etc.  Each attendee would also get a ballot to vote for their favorites.

We all decided it would be fun and different.  On Thursday, we met up for the party at Landerhaven.  We were greeted by a gourmet coffee bar.  Inside, there were tons of people enjoying conversation, music and eats.

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We spotted Mitchell’s Ice Cream right away, but decided we should wait until we enjoyed some real food first.  There was also a fun baker from Brugger’s Bagels.

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The live band was quite good and it was fun to watch the teeny boppers become groupies.  The JCC was one of the finalists for the fitness category, so there were plenty of familiar faces around the party.  I especially enjoyed getting a photo with Lyle.  For those of you who read regularly, Lyle is the person who taught the lifeguard class.  He’s in charge of the pool and we encourage each other in workouts regularly.

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When we first arrived, we weren’t sure if we would get enough to eat to feel like we had dinner.  After just a few minutes, we were sure that we’d be able to eat as much or little as we wanted.  The party was well done and I’d definitely attend again in the future.

 

A few weeks back, I mentioned that I was reading books about swim workouts and drills.  My friend Lyle offered to help in this area.  He’s wanting to get in the pool more and I want to figure out some workouts/drills.  It was a perfect combination.

My partner in crime had another commitment yesterday, so Lyle and I made plans to meet at the pool.  He had sent me the workout earlier in the week.  I wasn’t sure what I had gotten myself into.

When I showed up, he had the workout printed and laminated.    It was great!

Warm Up

  • 4 lengths flutter kick with kickboard

Workout

  • 4 Lengths Front Crawl
    • 2 Lengths with paddles
    • 2 Lengths without paddles
  • 4 Lengths Front Crawl
    • 2 Lengths with buoys
    • 2 Lengths with buoys and paddles
  • 4 Lengths Breaststroke

Cool Down

  • 4 Lengths Flutter Kick
    • 2 Lengths Front
    • 2 Lengths Back

So, the workout was basically a 100 yard warm up, 300 yards of drills, and 100 yards of cool down for a total of 500 yard swim.  I really enjoyed having a workout set up like this.  Usually, swimming laps is boring and hard to keep track of.  Because we were switching things up so much, it was easy to know when we were done with each part.

I didn’t know what paddles were.  I really enjoyed using them.  You can really feel the difference in stroke power and resistance with them.  I can’t wait to order my own pair.  I had used a pull buoy before, but only a few times.  It forces you to engage your buttocks while you use just your arms to move through the water.

My worst hundred yards was the breaststroke.  I still am not proficient.  I need to keep practicing.

I definitely got a great workout.  It took just over 30 minutes and that included a bit of instruction and chatting along the way.  Today, I found myself tired, but not really sore.  It’s a good feeling.

Lyle’s going to create another workout for next week.  I can’t wait.

 Posted by at 5:13 PM
 

It’s week 14 of the Fresh Fork CSA winter subscription.  It’s hard to believe that the summer season starts on June 6th.  I also read this week that local strawberries are about 4 weeks out.  It seems crazy that we’ll have strawberries before the CSA starts.

Here’s a list of what we were expecting to receive this week:

  • 1 package chicken brats
  • 4 oz. feta cheese
  • 1/2 lb. mixed salad greens
  • 1/4 lb. ramps
  • 1 lb. fresh ramp pasta
  • 1 bag/bunch of kale or chard, depending on what the farmers harvest
  • 1 quart yogurt
  • 1 quarter peck Fuji apples
  • 2 lbs. butter, salted or unsalted

Here’s a group shot:

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We’ll put the chicken brats in the freezer.  They will make a good meal one day this week.  I’ll use the Swiss chard to make a quick side dish.

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We’ll use the feta cheese and mixed greens in salads.

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Last time, we used the ramps in meatloaf that worked pretty well.  I’m thinking of putting them into ham loaf or a frittata.  I think the ramp pasta will go well with the leftover sauce from yesterday’s dinner.

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I bought some apples yesterday to tie us over until today’s pickup.  We love putting them in our oatmeal.  We still have some butter frozen that I’ve been using up.  Since I’d like to rotate my stock, I’ll be freezing this butter.  We chose the unsalted butter.  I can’t remember the last time I used salted butter.

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Getting yogurt in the bag just means I buy less extra ones. It’s always welcome. I wish it came in a gallon size. The big restaurant size is something like a 3 gallon container and it won’t fit in our fridge.  So, we got one in our package this week and I purchased 3 extra.

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The bag this week is great, but I’m looking forward to more photogenic produce.  I miss the weeks were we had so many colors of the rainbow.

 

Sally still needs a nap everyday.  Most days, we make sure to be home in the afternoon and she usually sleeps for 2-3 hours without any fuss.  If she’s not home, all bets for a nap are off.

Nick still needs a nap 2-3 times a week, but hardly ever takes one.  Usually, Stephen can get him to nap on the weekends.  During the week, he is already planning his “nap time” project as we head upstairs after lunch.  He’s also the little negotiator…. wanting a timer set for just 1 minute or sometimes 4 minutes.  He doesn’t quite understand time yet.  Most of the time, I spend nap time trying to keep him quiet so Sally can sleep.

Today, I enjoyed quiet time.  Last week, my friend asked me if I wanted to do babysitter swapping.  I answered with a resounding YES!  Today, we tried it for the first time.  I gave up Sally’s nap, but it was totally worth it.

I dropped the kids off a little after 1PM and picked them up a little after 4PM.  3 hours of quiet and I didn’t waste any of it sleeping.  I was able to run a couple of quick errands, clean up and do a bit of paperwork.  The best part was having some quiet time to myself.

Friday afternoon, I’m taking my friend’s little ones.  I’m glad our kids like to play together and I hope our schedules can mesh to continue this for a while.

I’m already thinking about my quiet time for next week.  Maybe a bicycle ride will be in order.  I’d love to get some miles in this year.

 

I’m in the process of becoming a staff member so I can lifeguard at the JCC.  A couple of weeks ago, I filled out all of my paperwork.  It’s been so long since I started a job, I forgot how much information everyone wants.  I updated my resume and provided all of the completed forms.

Today, I met with another staff person to get fingerprinted.  It was a cool process as I didn’t even need to get my fingers dirty with ink.  Technology has come a long way since I was fingerprinted for volunteering some years ago.  Today, my drivers license was scanned and then I pressed down on a little pad that read my fingerprints.  The computer told us if they were done properly or not.  It took us about 8 tries, but in the end we were successful in submitting them.

Next, I was off to get my drug test done.  I wasn’t sure how that was going to go with two kids in tow.  We arrived at the clinic office and we were the only ones there.  One of the staff people chatted with Nick and Sally while the other one took care of me.  It worked out well since I couldn’t take anyone in the room with me.

Hopefully, I’ll get my orientation for lifeguarding within the next week or so.  I’ll be put on the sub list and maybe pick up a regular shift as well.  I’m hoping that I’ll enjoy it.

 Posted by at 10:17 PM
 

Yesterday, it was a cold and dreary day, but we headed to the Cleveland Zoo for EarthFest anyway.  We had just been to the zoo about a week before, but I was excited to see the Earth Day exhibits.  We arrived just before 10AM and I was extra glad we were early.  It started to get crowded fast.  When we went into the first building of exhibitors, we said hi to Trevor and Robert from Fresh Fork.  They had a prime stop!.  We continued through the building and took a minute to look at the bee exhibit.  I really want to start bee keeping, but I really don’t know anything about it.  I have a friend with some land who says I can keep bees, but that’s as far as I’ve gotten on the subject.  Sally liked the bees the best of everything she saw yesterday.

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The kids also liked the street displays that talked about storm drainage.  We were also entertained by some music.

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There were several farms and CSAs represented and many had tables inside this hoop house.  I loved the logo for this year’s Earth Day.  But, I resisted the urge to buy a $15 t-shirt.

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Bicycles can be pretty handy vehicles.  I’d do more errands by bicycle, but I haven’t figured out how to pull both kids yet.  Maybe things will change over the next couple of years.  I once met a couple who moved their whole apartment using a bicycle and trailer set up.

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For some reason, I am also fascinated by chicken tractors.  I don’t think we are allowed to have chickens in our city, but it’s probably a good thing.

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I spent some time going through other buildings of exhibits.  Nick and Sally spent time with Stephen and saw the elephants.  After a cold picnic, we bought some local whole wheat flour and headed to the Rain Forest.  By 2PM, everyone was exhausted and naps were in order so we headed home.

Everyone had a good time and we’d definitely attend EarthFest again.

 

Yesterday, Nick and Sally participated in the monthly Caring Cubs event that was held at Whole Foods.  Our family had never heard of the Caring Cubs organization, but I read somewhere that there was an event at Whole Foods that was going to focus on healthy eating and be age appropriate for younger kids.

I registered the kids and was happy that Stephen could attend with us.  Kelly gave us a brief introduction about Caring Cubs.  In a nutshell, it’s a volunteer run organization to help younger kids learn about volunteering and service.  There’s an event once a month.

Yesterday’s event had about 20 kids in attendance.  As the “service” part of the event, we were asked to bring canned food items for a local center.

After Kelly’s introduction, Lisa from Whole Foods welcomed us.  We then divided up and headed on a store tour that included stops at 5 different stations.

The first station we visited had two parts.  The first part was a match the item to the correct food group.  After that, Kara shared about eating the colors of the rainbow and the kids enjoyed a snack of carrots, berries, grapes, peppers and more.

Next up, we headed to produce.  We heard about asparagus and its colors.  We also learned about tropical fruits.  Everyone enjoyed a tangerine.

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The third stop was celery painting.  Sally and Nick were very familiar with this technique since we had just used it on napkins with fabric paint a couple of weeks ago.

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Everyone had a great time painting!

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Sally LOVEs cheese.  She was super excited to make cheese and pretzel people.  Both Nick and Sally loved eating them when they were finished.  I can’t wait to make these for lunch one day this summer when we are visiting with my niece and nephew.

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Here’s a close up of a finished cheese guy.  Our last stop was an activity for drawing what was on a healthy plate.  Our kids were good at saying what was healthy, but not quite of drawing age.

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After visiting each station, there were refreshments back at our starting place.  We had a good time and would definitely check out some of the other events for Caring Cubs.