Between my sister’s house and the beach house, we stopped to visit my in-laws for a couple of nights.  They live in Dover, DE, so they don’t get to see the kids very often.

Grandma got out some magnetic marbles for Nick and Sally to play with.

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In preparation for a week at the beach, Grandma bought the kids each a set of sand toys.  They worked well with water in this test run.

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There was also time for reading and snuggling.

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And there was time for bubbles and play dough.

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Here’s a photo of the kids with Grandpa, Grandma, Uncle Derek and his friend Danny.

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Here’s one of happy grandparents and grandkids!

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Here’s Danny and Derek and one of them with the kids.

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We had a nice visit and headed to the beach from here.

 Posted by at 9:19 PM
 

Last week, I was still on vacation for week 4, so I didn’t do a pick up.  My friend Kelly was nice enough to send me a few photos.  I was jealous when I received them on my phone, even though I was at the beach.  I love her photos!

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Here’s the list of items for the week:

  • 1 quart of yogurt
  • 1 pt of black raspberries
  • Assorted tree fruit
  • 1 package Italian Sausage links, 1.25 lbs.
  • 2 ct zucchini
  • 1 bunch radishes
  • 1 head green leaf lettuce
  • 1 bunch kale
  • 1 head kohlrabi
  • 1 red bulb onion
  • 1.5 lbs hoop house tomatoes
  • 2 ct cucumbers
  • 1 head broccoli or cauliflower, whichever comes in
  • 1 jar strawberry balsamic sauce made from leftover week 1 strawberries

The highlights were the fruit.  She received apricots, plums as an add on, raspberries, and Clark Pope Catering’s Roasted Strawberry Balsamic Sauce.  Kelly mentioned that the plum were like heaven in a paper bag.  Even though I wasn’t here last week, I was able to get a bottle of the sauce.  I’m excited to try it out.

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Now onto this week’s bag!

It was 95 degrees when we picked up our bag.  This has been one hot day!  I was glad to quickly get everything home and unloaded.

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Here’s what we were expecting to receive:

  • 1 whole chicken or pork roast
  • 1 bunch beets
  • 2 bulb onions
  • 1 bunch carrots or 1 head kohlrabi
  • Approx. 2# tomatoes
  • 1 baby bok choy
  • 2 lbs. peaches
  • 1 bunch spinach
  • 1 lb. garlic scape and black pepper linguini
  • 2 lbs. apricots
  • 2 ct. cucumbers
  • 2 ct. zucchini

We love the spinach.  It’s quite versatile.  We already used some in our white sauce tonight.  I’m not a big tomato person.  I think they are “guishy”.  I’m such a texture eater.  I’m not sure if I’ll ever like them.  Some other Fresh Fork CSA folks were talking about having a tomato tasting party.  I might be swayed to participate if that were to occur.  For now, these will be eaten by Stephen and Nick or I’ll use them in sauce.

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I have a total of 4 zucchini and I am making fritters for lunch tomorrow.  I’m not sure why we got extra cucumbers, but they are great for snacking and salads.  Since we don’t have any lettuce at the moment, I suspect these will become snacks for the weekend.  I may try my hand at a quick relish.

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Some of the onion will go into our pulled pork and coleslaw recipes.  The rest will be chopped and frozen for future use.  We ate almost all of the carrots at dinner.  The leftover ones will be gone at lunch tomorrow.

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Our apricots aren’t going to last long.  They are very ripe.  I’m thinking of making smoothies with them tomorrow since it’s going to be another scorcher.  I contemplated an apricot dessert, but I’m not sure I want to turn on the oven.  Maybe, I’ll get creative.  We’ve been enjoying peaches in our oatmeal each morning.  With 4 of us, these won’t last long.

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Bok choy always stumps me.  I just don’t have a great go to recipe for it.  It usually just ends up in a stir fry for Stephen.  I’m going to make pulled pork with the roast tomorrow.  I am going to put the crock pot in the basement so our whole house doesn’t heat up while it cooks.

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We’re going to grill the beets this week.  We have a kohlrabi to use as well.  We didn’t get our pasta when we picked up our bag.  Since I was out anyway, I stopped back to get it on our way home from the spray ground.  It went straight to boiling water for dinner and had already missed it’s photo opportunity.

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I’m not going to say that every CSA week is easy, but I like feeling like I finally have the hang of it.  I’m looking forward to eating fresh and local this weekend.

 

On Friday, June 22nd, we had the opportunity to pick blueberries with my in laws in Delaware.  They have a great U-Pick place just a few minutes from their house.  We visited Fifer Orchards last fall for apples, but this was our first experience with blueberries.  The berries were plentiful.  It was a very hot day for picking.  We were glad that we arrived just after they opened.

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Here are some photos of the crew picking.

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We were glad that we had water bottles, especially for the kids.

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After picking, Nick and Sally enjoyed a few minutes on the swing.  I found the reminder sign interesting because I hadn’t really seen them before and I noticed them several times on our vacation.  It basically says not to eat fresh fruits and vegetables without washing them and gives specific procedures for washing and sanitizing surfaces etc..

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A trip to Fifer isn’t complete with ice cream, so we all enjoyed some even though it was mid morning.  While we were there, my mother in law picked up some beautiful produce.

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I always enjoy their displays.  We had a great time and ended up picking about 8 pounds of berries.

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I’m not sure who was happier, Sally or Grandpa.  Everyone had a great visit to Fifer.  Some of the blueberries were made into syrup, we left a few in Delaware for the in laws to enjoy, and the rest were happily enjoyed at our beach house last week.

 Posted by at 9:33 PM
 

Today was a nice holiday.  I started out with Kate’s spin class at the J.  She’s a maniac and it was a great class.  She had a new playlist and it rocked.  On my way home, I stopped at our garden since Stephen and the kids were there watering and putting in tomato stakes.

After lunch, all 4 of us took naps.

For dinner, Stephen grilled spiral hot dogs.  They were fun and tasty.  We’d probably make them again.

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After dinner, we rode out bikes to the concert at the Lyndhurst Community Center.  The Hillcrest Concert band played.  We met some friends there and had a good time.  It was getting pretty dark on the way home and we raced home to beat the storm.  There’s lots of lightning, thunder and firecrackers tonight.  Hopefully, we’ll get another dose of rain.

It was 91 degrees when we got home, down from a high today of 95.  I’m ready for a shower, some R&R and then bed.

 

Today was the 5th pickup for the Geauga Family Farms CSA.  I feel so out of the loop after being on vacation for 2 weeks.  We got back Sunday night, but I still am in that not quite back to reality phase.  The Whole Foods pickup has been different every week.  I hope we get some consistency soon.  I really miss Andrew manning the table.

Here’s what we received this week:

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I think it’s a pretty easy identification week, but just in case I’ll list them.

zucchini, cucumbers

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sugar snap peas, candy onion

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small head of cauliflower, blueberries

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tomato, kohlrabi

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lettuce, cabbage

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I was quite excited to pick up our share today.  We picked up a few things at the store yesterday since our fridge was bare from being gone 2 weeks, but for the most part, we were still lacking in produce.

The last couple zucchini were shredded and put in the freezer.  I’m going to make squash fritters tomorrow so these don’t fall victim to the freezer later in the week.  The cucumber, tomato and lettuce will go into salad with tomorrow’s grilling.  I’ll probably have Stephen grill the kohlrabi, too.  The kids will snack on the peas.  The blueberries will go on cereal for breakfast.  I now have two head of cauliflower since I bought one yesterday.  One head will just be steamed and served plain.  I’m thinking of making a au gratin dish with the other.

I have a cole slaw  recipe that I love that involves cabbage, apple, pineapple juice, onion, raisins, blue cheese and a simple dressing.  I’m going to look for it since I don’t think I could quite make it from memory.  It’s a great summer dish and I think I have all of the ingredients on hand.  Once I find the recipe, I’ll try to get my version in a post soon.  We’re sure to see cabbage again.

My goal is to use 100% of this share up before I pick up our other one on Friday.

 

One of my friends from high school posted a link to the Herr’s factory tours on her Facebook page.  I knew that the kids would love to see it.  I’m a manufacturing girl at heart, so I wanted to see it too.  I decided to schedule a tour time for Nick, Sally, my niece, my nephew and I to visit the plant as our second field trip.

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My sister lives near the BWI airport and the plant in Nottingham, PA was about 1 hour 20 minutes away.  I made a trip to the library Monday night, so we’d have a basket full for fresh books for our drive Tuesday morning.

Our tour time was at 10:40AM.  We decided to leave at 8:30AM since we had no idea how traffic would be since we had a tunnel on our route.  It turned out that there was major construction, starting the next day.  We really lucked out and arrived 40 minutes early for our tour.

We took a restroom break and enjoyed a few packed snacks in their picnic area.

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When we checked in for our tour, we were giving these tickets.  Apparently, they use different products to help them organize the tours.  The kids really wanted to check out the gift shop, but I held off until after the tour.

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Instead the entertainment mostly came from the patterns on the floor.

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Nick liked the glass block and practiced his counting.  Soon, the Chipper’s Theater doors opened and it was time for our group to enter.

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It’s really difficult to get a good shot of all four kids, but I keep trying.

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We weren’t allowed to photograph on the tour, but it was well done.  We got to see real production, mostly from observation rooms.  I was fascinated by the fact that Herr’s gets 10 truckloads of potatoes each day.  That’s 500,000 pounds of spuds.  We saw them make several products.  The potato chips were last, and the tour ended with hot samples off the production line.

After a crazy stop in the gift shop, we waved to Chipper and headed back to my sister’s house.

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Everyone had a great time and the kids did well on the trip.

 Posted by at 10:00 PM  Tagged with:
 

We started off our vacation in the Baltimore area so I could help with my niece and nephew.  I decided to be extra ambitious and planned a couple of field trips.  I’m pretty used to taking Nick and Sally to different attractions, but it’s a whole different ball game to take 4 kids.  The first day we traveled down to the Inner Harbor and went to the Maryland Science Center.  I had given my niece and nephew a membership for their birthdays and our Cleveland Museum of Natural History membership was reciprocal.  I missed the parking deck, but was able to find on street parking in a residential neighborhood just 2 blocks further.

After entering the museum, the Rube Goldberg device grabbed everyone’s attention.

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While my nephew continued to be mesmerized by the machine, the others enjoyed some of the other attractions in the Newton’s Alley room.

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Since we got there right at 10AM on a weekday, it wasn’t crowded.

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Next, we visited the efficient car exhibit.

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The kids took turns designing cars on the screen.  Anything that you are allowed to touch usually is loved.

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Nick knew just what to do with the sound reflector.  Turns out, it wasn’t his first time seeing one.

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Eventually, we made our way to the kids room.  It was great.  It was staffed at the door and that made it super easy to keep track of everyone.  I found my lifeguarding surveillance skills being put to good use during our outing.

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Everyone seems to enjoy the train table.

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Sally’s favorite was water play.  My niece liked it too.

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There was something for everyone in the kid’s room.

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I let Nick participate in a Johns Hopkins research study about kids and math.  Nick loved it.  My favorite part was when the researcher showed him a piece of paper with a seven and a four on it.  She asked him which one was bigger.  He told her that they were the same size (meaning that the font/height was the same).  At the end of our outing, I tried to get a group shot of the kids.  Turns out there was an experiment being set up behind me, so it was hard to get them to look at me.

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So, we went over and checked out the demo before departing.  Once we got back to the car, we had picnic style lunch at the car.

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It was a great outing and gave me confidence for the next adventure.

 

Two weeks is a long time to be gone with 2 kids in tow.  I’ll be happy to sleep in my own bed tomorrow, but I’ve had a great time.  Traveling always has many adventures especially with children.

Here’s just a few of our travel related experiences during this trip.  It’s not always rosy, but we make a lot of memories along the way.

Sally got sick in the car on our trip from Ohio to Baltimore.  It’s hard to believe that was 13 days ago.  As a result, I learned how to take the new car seat apart, wash it and put it back together.  For the last 4.5 years, that has always been Stephen’s job, but he was still in Ohio.  I won’t be sad if I never had to do that again.  The next day, I found a car detail shop that would come to my sister’s house and detail the car while it was in the driveway.  It was the easier way to get the odor out of the car.  I’m probably the only one to have the inside of a car detailed the week before a beach trip, but it was necessary.  I think that a good vacuum to remove some sand, and it will still look great.

As a result of the car detail, one or more of the lights were left on in the car.  It was very hot and sunny and we didn’t notice.  My sister went to move the car so she could go to work the next day and it was dead.  We’re talking the car needed to be unlocked manually it was so dead.  So, I called AAA and they came out to jump the car.  Long story straight, they had to borrow some juice from their truck to even test the battery.  So, my newly detailed car received a new battery.

When we left Baltimore to drive to Dover, it was 100 degrees outside.  Our newly charged air conditioning didn’t work very well.  We had a hot and grumpy ride.  We bought frozen drinks as we entered Dover, even though were were only 5 minutes away from our destination.  I joked with my father in law that if their air conditioning went out in the house, we were going to a hotel.  After a few minutes playing in the air conditioning at the house, we were all fine again.

Later that night, Nick got sick.  That resulted in immediate needs for laundry that included my mother in law’s brand new bathroom rug.  A little medicine and he was all better by morning.  It’s a good thing that my mother in law had kids.  She took it all in stride and the rug was good as new after it’s cycle in the wash.

Today, our 4 hour and 20 minute drive from Dover to our half-way-home hotel, took us almost 8 hours.  We stopped for gas on our way out of town.  The first station had system problems and after Stephen waited in line a few minutes, he found out that they couldn’t sell us any gas.  So, we headed to another station.  Not too long after that, we hit some traffic.  In between, we still have air conditioning issues and it’s 90+ degrees outside.  We took a couple of more breaks than normal to keep us hydrated and happy.  It’s much easier to travel with kids if you aren’t in any hurry.  Around Allentown PA, we hit traffic again.  We decided to eat dinner at a service plaza in hopes that the traffic would clear while we stopped.  It did and we were glad.  A bit later, Nick announced that he had to go to the bathroom, just seconds after we passed a rest area.  Luckily, there was a McDonald’s at the next exit, just two miles down the highway.  Stephen was putting the kids back in the car and I was getting a drink.  When I came back outside, this weird guy came over to the car and told us we were in the wrong state.  He walked around to my side of the car and then walked away.  It was very creepy.  I had seem him inside and all I can think is that maybe he was looking for a hookup until he saw that I was with my family.  After 50 or 60 “how much longer to the hotel” pleas from Nick, we finally arrived and got settled.

Life isn’t perfect and vacations won’t be either.  No one was hurt, we had power the whole trip, and we didn’t have any storm damage.  We had a few inconveniences sprinkled among lots of fun and family time.  I can’t wait to share our adventures with you over the next couple of weeks.

 Posted by at 10:27 PM
 

This is the last night at the beach house.  My sister Holly really wanted to play Reverse Charades.  She touted it as the best group party game ever.  She has a huge closet full of games at home.  She likes to entertain and plays games often.  As soon as we got the kids to bed, all of the parents and grandparents played 3 rounds of male vs. female.

It was awesome.  I’ll be adding this game to our collection soon.  Just imagine 4 guys trying to act our c-section or garter while one of them guesses.  We laughed and laughed.  My smile muscles are sore and I can’t think of a better way to end vacation.

One last sunrise on the beach and then we’re packing up.

 Posted by at 10:37 PM
 

At the end of May, we had the opportunity to attend a birthday party at Euclid Creek Reservation.  It was raining cats and dogs the night before.  But, when party time came, it was a beautiful day.

Nick and Sally loved checking out the outdoor gym.

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Soon, they tired of the gym and traded it in for play dough.

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After play dough, they tried their hand at skipping rocks in the creek.  Since we don’t let them throw rocks on a regular basis, they were thrilled.

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They also enjoyed the playground.  Nick has no fear and slid down the pole several times.

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Sally skipped the pole, but loved the slide.

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The playground didn’t last long before it was time to skip more rocks.

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After enjoying cupcakes and snacks, it was back to playtime.

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By the time we left, the kids were worn out.  That’s a sure sign of a successful outing.

 Posted by at 8:00 PM