Today was our 5th pick up for the Geauga Family Farms CSA.  I think we have entered the heart of the growing season.  Based on what we received today, it looks like the crops are doing well despite such a wet spring.

Here’s what we received in our family share (not pictured are raspberries):

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Let’s take a closer look.

Red raspberries, green leaf lettuce

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Red leaf lettuce, large onion

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Yellow squash, zucchini

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Tomatoes, broccoli

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Pickling cucumbers, beets

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Green onions, kohlrabi

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Potatoes, sugar snap peas

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Cucumbers

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This looks like a pretty easy week to use everything.  I may freeze the onions, but I suspect everything else will be used as we prepare meals this week.

 

Today was the 6th pick up for the Fresh Fork CSA.  We were expecting the following items.  Trevor is good at sending us a detailed list.  We usually get it on Tuesday for our Thursday pick up.  It works out well because Tuesday is when I pick up my Geauga Family Farms CSA and then I can plan dishes and meals for the next few days.  This week, I was particularly glad to see the pasta on the list, since it makes a tasty quick dinner on days when we are running late.

Small CSA:

  • 1 bulb onion, candy variety
  • 1 head German white porcelain garlic
  • 1 lb green beans or sugar snap peas
  • 1 bunch cilantro
  • 2 ct zucchini
  • 2 ct squash
  • Approx 2 lbs sweet cherries
  • 1 pint black raspberries
  • Approx 1.5 lbs slicing tomatoes
  • 1 lb garlic chive linguini
  • 1 cucumber

Here is what we received:

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We were able to request beans instead of peas.  That worked out well for us since we got peas on Tueday.  We didn’t receive cilantro or zucchini, but we have an extra cucumber.  I don’t usually know if these are packing errors or if the order was shorted.  So, I’ll email to ask about it.  I am surprised that we didn’t get lettuce this week, but it’s also starting to get hot, so we can expect a few weeks without it at some point until the weather cools off again.  We’ll see what next week brings.  We still have lettuce from our other CSA this week and plenty of other veggies to eat.

In addition to the above, we bought another bag of corn chips ($3) to have with our taco dinner this weekend.

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Menu Planning for upcoming meals:

  • taco filling with local ground beef, onions, tomatoes, garlic, carrots
  • roast from earlier week (freezer) with roasted carrots, beets, onion, kohlrabi
  • zucchini and yellow squash fritters or baked fries
  • more coleslaw
  • chicken with green beans
  • quiche with collards or maybe a sauté of collards
  • salad with cucumbers, radishes
  • tofu marinated stir fry with peas, cabbage, onions

Except for milk and bananas, we haven’t needed anything at the grocery store lately.  We love our fresh produce.

 

Today was the first pick up for the Fresh Fork CSA.  We were expecting the following items.

Small CSA:

  • 1 whole pasture raised chicken, 4-5 lbs
  • 2 lbs organic cornmeal
  • 1 bunch cilantro
  • 1 bunch radishes with tops
  • 1 head assorted leaf lettuce (approx .5 lbs)
  • 2 hydroponic cucumbers
  • 1 quart farmstead yogurt

Farming is never an exact science, here’s what we received:

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So, I think we have tomatoes instead of radishes and one cucumber instead of two.  Update:  the tomatoes were in place of one cucumber and we were shorted radishes.  We’ll get our radishes next week.

Here’s our current plan of attack:

The chicken is frozen and we put it in our freezer.  I cleaned the lettuce so it’s ready for salad.  Nick is excited to make corn muffins with the corn meal.  I chopped and froze the cilantro in ice cube trays.  The yogurt will be useful in overnight oats.  We already ate our cucumber at dinner.  It was small (think pickling cucumber), but delicious!  The only thing I’m not sure about is the tomatoes.  I’m sure I’ll figure out a good use for them or I’ll freeze them for later in the season.