It’s week 7 of our Geauga Family Farms CSA. We made our pick up at Whole Foods and headed home as quickly as possible since it’s 97 degrees outside.
Here’s what we received in our small share this week:
tomatoes, pickling cucumbers
zucchini, cherry tomatoes
I think we’ve passed the heavy greens part of the season with all of the heat lately. I suspect, we’ll see more greens when the weather cools toward the end of the CSA season. The tomatoes will be great for salads. Stephen and Nick like them. Sally and I do not. If anyone has any tips on learning to like the texture of tomatoes, please let me know.
I’m going to make refrigerator pickles with both types of cucumbers this week. I need to slice the onion for a cabbage dish that I am going to make. I used the reserved onions in tonight’s dinner, so I need to replenish. I had some squash grilled at an event this past weekend, so I decided to just make zucchini straight up tonight. I’m not sure what I don’t eat it like that more often. This week’s zucchini will be eaten with minimal preparation.
I’m going to venture out of my comfort zone on the beets and try to use one raw on some salad. I may also use some on a quesadilla of sorts. I’ll let you know how it turns out. The beet greens weren’t worth keeping this week.
The lettuce will go to salad and the beans will be a great side dish in the next day or two. I was sad that we didn’t receive any fruit this week. I was expecting blueberries. The ones we received the last couple of weeks were so good. I have plans to go picking on Thursday, so I’ll be able to replenish our supply then.
With all of my preparations over the weekend, I feel very caught up in the kitchen and ready to tackle this week’s share.