Fresh Fork Winter CSA–week 4

CSA 3 Responses »
Dec 082011
 

Today, we had a great Fresh Fork CSA pick up.  It was not busy when we arrived and we were in and out in a flash.  Robert even carried our stuff to the car.  Also, it was DRY!  There was an almost full moon and no precipitation.

Here’s what we were expecting this week:

  • 1 bunch bok choy (approx. 8 oz.)
  • 1 bunch leaf lettuce
  • 1 bag mixed braising greens, approx. 0.75 lb.
  • 3 count winter squash
  • 2 lbs. onions
  • 1 head broccoli
  • 1 head cauliflower
  • 1/2 lb. spinach or pak choy
  • 1 bag corn chips
  • 1 8-oz. wedge of Havarti or pepper Havarti from Mayfield Road Creamery
  • 3 lbs potatoes, Yukon gold or Red Norland
  • Approx. 3# beef roast (we’ll have an assortment available)

Here’s a group shot:

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Both the ground beef and the roast were frozen, so I just popped them in the freezer.

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I really like caramelized onions and haven’t made them in a while. I think I’ll be having them soon.  I’m also going to try a Shepard’s Pie with the potatoes.

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We were supposed to get one head of cauliflower.  I’m guessing we have two due to the size.  They aren’t in the best shape, so I will be cooking them tomorrow.  The winter squash look nice.  We have an acorn, butternut and an orange Hubbard squash.

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Bok choy has been being made Asian style for Stephen lately.  I’m not sure if we will try something different or not.

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The lettuce will go into taco salad.  Fresh Fork posted a recipe on the braising greens.  I think we’ll try it out this week.  We get these weird mixed greens a lot during the winter.

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These are two tiny heads of broccoli.  I’m sure they are tasty and will disappear quickly.  We had the return of the corn chips. We bought one extra bag ($3.5) not pictured.

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This week’s share ended with local Harvarti cheese.  All of the cheese from Mayfield Creamery has been great and I’m sure this will be no exception.

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As you may recall, we we short a few items from our Thanksgiving package a couple of weeks ago.  These items were delivered with our regular share today.

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So, we have more of a few items and are glad to have apples back in stock.  I’ll probably be cooking/freezing the winter squash and pumpkin in the next day or two to have for recipes in the winter.

The holiday ham and other package order form came out today.  I’m not sure if we are going to order a ham this year.  I’ll need to check with my folks to figure out our menu for Christmas.

I’m off to put the rest of our share away and clean the kitchen from dinner.

Fresh Fork CSA–week 7

CSA No Responses »
Jul 142011
 

Today was the 7th pick up for the Fresh Fork CSA.  It’s hard to believe we’re 1/3 through the season already.  As far as CSAs go, we’ve been receiving many familiar and easy to use items this year.  Here’s the list of what we were expecting today.

Small CSA:

  • 1 lb green beans
  • 1 bunch cilantro (last week we substituted green onions, this week it will be cilantro)
  • 2 ct zucchini
  • 2 ct squash
  • 1 whole pasture raised chicken
  • 1 head leaf lettuce
  • 1 pint blueberries
  • Approx 1.5 lbs cling peaches
  • Approx 1.5 lbs slicing tomatoes

Here’s what we received:

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There was a problem with the chicken order this week.  Apparently, they don’t fair well with thunderstorms.  One of the farms lost a bunch of them this week.  So, we had the option of a whole chicken or a roast.  We had a chicken thawing in the fridge already, so we opted for the roast.  Also, last week, we were shorted our zucchini, so we have 4 this week to make up for it.

The pint of blueberries seems really small to us.  Lately, we’ve been picking them by the quart or even gallon.  Everyone in our house loves blueberries, so these will probably make it until breakfast tomorrow before they are gone.

I read a recipe for zucchini pizza dough the other day. I’m going to try it out this weekend. I’ll write it up if it turns out well.

We picked up a container of local cream cheese while we were at the truck.  I don’t know how much it is, but I’ll let you know when I pay for it next week.  It was offered as part of the large package this week and will be for sale regularly when we pick up.  Robert wasn’t sure of the price, so we’ll settle up next week.

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