Today, we had the week 7 pick up for the Geauga Family Farms CSA.  Since it was the 4th Tuesday and there was a farm visit this evening, my husband picked up our share.  Even though we had the list of what could be in our share earlier today, it’s really a surprise when you actually see it.

Here’s what we received today:

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Let’s take a closer look.

Tomatoes, beets

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Lettuce, kohlrabi

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Swiss chard, onion

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Green beans, cherry tomatoes

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Radishes, cucumbers

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Yellow squash, patty pan squash (Most of the patty pan squash that I have seen before is more flat and scalloped, but I am pretty sure this is patty pan squash.)

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Zucchini, honey (add on order)

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New this year, we can place orders though the website for some additional items.  There are things available like honey, maple syrup, eggs, etc.  I ordered some honey for this week.  We didn’t really need honey at the moment, but I wanted to try out the ordering system.  Pay with paypal and pick up with the share.  It was easy!

I’m still thinking about the bounty that we received and haven’t made any specific plans for it, but we’ll be busy eating our veggies this week for sure!

 

Today we had another pick up for the Geauga Family Farms CSA.  It’s week 6 already.  The amount of produce has really picked up the last couple of weeks.

Here’s what we received in our family share:

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Let’s take a closer look.

Black cherry tomatoes, cucumber

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Pickling cucumbers, potatoes

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Blueberries, green onions

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Onions, peppers (probably hot!)

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Cabbage, red raspberries

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Lettuce, Swiss chard

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Tomatoes, zucchini

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Yellow squash

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Personally, I’m not much of a tomato fan (unless they are in BBQ sauce, ketchup or pasta sauce), but the black cherry tomatoes were my husband’s favorite last year, so I was happy to see them today.  The pickles we made a couple of weeks back should be ready, so we’ll eat them this week and make some more with today’s share.  I bought some whole wheat lasagna noodles at the beginning of the season.  I think this is the week for veggie lasagna with squash as the highlight.

Some of our raspberries were moldy,  I sorted them and used the good ones in raspberry lemonade this evening.  It’s so refreshing on a hot day like today.  The blueberries probably won’t make it past breakfast in the morning.

I’m going to assume the peppers are hot.  Last year, almost all of the peppers that we received were hot.  I had a tough time using them since my kids and I don’t really like HOT.  For the most part, I ended up chopping and freezing them and then putting them in crockpot recipes like chili a bit at a time.

Have a great week!

 

Today was our 5th pick up for the Geauga Family Farms CSA.  I think we have entered the heart of the growing season.  Based on what we received today, it looks like the crops are doing well despite such a wet spring.

Here’s what we received in our family share (not pictured are raspberries):

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Let’s take a closer look.

Red raspberries, green leaf lettuce

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Red leaf lettuce, large onion

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Yellow squash, zucchini

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Tomatoes, broccoli

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Pickling cucumbers, beets

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Green onions, kohlrabi

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Potatoes, sugar snap peas

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Cucumbers

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This looks like a pretty easy week to use everything.  I may freeze the onions, but I suspect everything else will be used as we prepare meals this week.

 

Today was the 6th pick up for the Fresh Fork CSA.  We were expecting the following items.  Trevor is good at sending us a detailed list.  We usually get it on Tuesday for our Thursday pick up.  It works out well because Tuesday is when I pick up my Geauga Family Farms CSA and then I can plan dishes and meals for the next few days.  This week, I was particularly glad to see the pasta on the list, since it makes a tasty quick dinner on days when we are running late.

Small CSA:

  • 1 bulb onion, candy variety
  • 1 head German white porcelain garlic
  • 1 lb green beans or sugar snap peas
  • 1 bunch cilantro
  • 2 ct zucchini
  • 2 ct squash
  • Approx 2 lbs sweet cherries
  • 1 pint black raspberries
  • Approx 1.5 lbs slicing tomatoes
  • 1 lb garlic chive linguini
  • 1 cucumber

Here is what we received:

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We were able to request beans instead of peas.  That worked out well for us since we got peas on Tueday.  We didn’t receive cilantro or zucchini, but we have an extra cucumber.  I don’t usually know if these are packing errors or if the order was shorted.  So, I’ll email to ask about it.  I am surprised that we didn’t get lettuce this week, but it’s also starting to get hot, so we can expect a few weeks without it at some point until the weather cools off again.  We’ll see what next week brings.  We still have lettuce from our other CSA this week and plenty of other veggies to eat.

In addition to the above, we bought another bag of corn chips ($3) to have with our taco dinner this weekend.

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Menu Planning for upcoming meals:

  • taco filling with local ground beef, onions, tomatoes, garlic, carrots
  • roast from earlier week (freezer) with roasted carrots, beets, onion, kohlrabi
  • zucchini and yellow squash fritters or baked fries
  • more coleslaw
  • chicken with green beans
  • quiche with collards or maybe a sauté of collards
  • salad with cucumbers, radishes
  • tofu marinated stir fry with peas, cabbage, onions

Except for milk and bananas, we haven’t needed anything at the grocery store lately.  We love our fresh produce.

 

Today was our 4th pick up for the Geauga Family Farms CSA.  As usual, our pick up items were a surprise.  I was happy that we received lettuce since we were out.  Between our two CSAs we are getting tons of lettuce and not letting it go to waste.  The bounty did not disappoint and we received two types of lettuce.

They are taking applications for partial season shares that will start in a couple of weeks.  If you are interested in getting a CSA, let me know and I can send you the application.

Here’s what we received in our family share:

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Let’s take a closer look.

One large onion with greens, bunch of radishes.

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green onions, cherry tomatoes

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tomato, yellow squash

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zucchini, rhubarb

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kohlrabi, collard greens

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2 types of lettuce

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beets, snow peas (eat whole in the pod, usually used in stir fry recipes)

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We did well with our shares last week.  I can say that I had summer squash fritters 3 times for lunch and I’ll probably be having more of them this week.  Today, before I picked up our GFF share, I only had some cabbage and cucumber left from last week’s shares.

This week, I’ll be making a tofu stir fry to use the peas along with some of the cabbage from my other share last week.  We’ll probably try roasting the kohlrabi, radishes and beets this time.  I’ll have to think about the collards.  I’m guessing I’ll probably sauté them for lunch one day.  I froze some rhubarb last week, so I’ll add this to that bag.  I think I’ll end up making a rhubarb dessert soon.  The cherry tomatoes are already half gone thanks to Stephen and Nick.

It should be a great week!