Fresh Fork Winter CSA–week 8

CSA No Responses »
Feb 022012
 

Today was our week 8 pick up for our Fresh Fork CSA.  We got there about 5PM and didn’t have any wait at all.  It’s nice when the kids can just run around for a minute or two.

Here’s what we were expecting this week:

  • 1 stewing chicken, approximately 2.5 lbs.
  • 1 bag dried egg noodles
  • 1 pint fig vinegar roasted cherry tomatoes
  • 1 lb. egg linguini
  • 1 lb. bacon
  • 1 bag spinach or mixed greens
  • 1 8-oz. piece of cheese
  • 1 dozen eggs
  • 2 lbs. cornmeal
  • 1 quarter peck apples
  • 3 lbs. sweet potatoes (please keep refrigerated)

Here’s a group shot:

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We were notified early today that there wasn’t going to be spinach.  The yield wasn’t as the farmer had hoped.

I was glad to see apples today.  We love having them in our oatmeal.  I don’t think I’ve ever cooked a stewing chicken.  From reading, it sounds like it will make great stock.  I have some carrots and celery in the fridge to add to it.   I’ll probably also add the noodles.

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We had our choice of beer or cheddar cheese.  I chose beer cheese since it sounded more fun.

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Our kids call the Ohio City linguini “spider web pasta”.  It’s always welcome in our house in any flavor.  Maybe we’ll top it with the roasted cherry tomatoes for dinner one night.

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I don’t feel like we use a ton of eggs in our house, but we always seem to use them up.  Baked oatmeal, muffins, pancakes, and such all use an egg or two at a time and it adds ups.  I’ve been leaving the bacon frozen and cutting it across the width for smaller pieces of bacon as flavoring in dishes.  It works well since I don’t need to thaw all of it at once and it last longer for us.

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I’m hoping to have the sweet potato / chorizo type of hash that Stephen made for us before using the potatoes.  I think we have all of the ingredients in house.  Our kids eat corn muffins like they are going out of style.  I also want to try some pancakes made out of corn meal soon.

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We also picked up a bag of corn chips ($3.5) from the back of the truck.

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All in all, this is a pretty easy week.  I’m glad to have a chance to use up more from our freezer stash.  We have two small freezers in the basement and one needs to be defrosted soon.  I’m hoping to tackle that in the next 2-3 weeks.

Fresh Fork Winter CSA–week 5

CSA 1 Response »
Dec 212011
 

Today, we had another soggy Fresh Fork CSA pick up.  I think Trevor should invest in Gortex running gear for the crew, and maybe some sand bags for the tent.  It was really a smooth pick up.  The kids wanted to wait with me, so they ran around in the rain while I waited in line for our goodies.

Here’s what we were expecting this week:

  • 1 tub (4 oz.) goat milk feta
  • 8 oz. jar of brandied cherry preserves
  • 8 oz. mixed baby greens
  • 1 sleeve of leaf lettuce
  • 1 head of cabbage
  • 1 bag of Mrs. Miller’s dried egg noodles
  • 1.25 lb.s Andouille
  • 2 lbs. ground beef
  • 8 oz. pak choi
  • 2 lbs. onions
  • 1 lb. Brussels sprouts
  • 3 lbs. sweet potatoes
  • 1 24 oz. loaf of apple pound bread

Here’s a group shot:

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I don’t have any immediate plans for the sweet potatoes, but I’m glad that everyone in our house likes them.  I’m thinking of using the ground beef in a crock pot unstuffed cabbage tomorrow.  I only got one pack of beef and I’m checking on that.

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I’ve never used Andouille sausage in anything before.  For now, it’s in the freezer and I’ll think of something later.  My husband just found a sweet potato and Andouille recipe that sounds promising.  The goat cheese will disappear on crackers and toast.  Cheese never lasts long in our house.

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Greens disappear without much effort and these will be no exception.  We need to keep our veggie intake up to balance the cookies this week.

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I have all of the ingredients for French onion soup and will make it in the next day or two.

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The Brussels sprouts and pak choi will make good sides this weekend.

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Apple pound cake is a new one for us.  I’m sure it will be eaten quickly once we taste it.  The noodles will be in the cupboard for a few weeks since they aren’t perishable.  We still have turkey in the freezer, so some soup may be in order.

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We aren’t cooking a ham for Christmas, but I’m sure these preserves will be tasty no matter how we enjoy them.  I’m considering making homemade jelly doughnuts for Christmas.  Maybe they will have cherry filling.

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I also splurged on extras this week.  We were out of eggs and still wanting to do some baking this week.  The breakfast patties were so good when we had them before, so I couldn’t turn them down.  I wanted to try some local eggnog.  The bacon will be in the freezer for as needed in recipes.  The spinach pasta was dinner tonight.  I can’t remember the individual prices, but our total was $28.

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I’m excited for the holidays this week and hope to enjoy cooking a few meals at home.  Eating out really does get old, but sometimes it’s definitely the easy way out.