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Fresh Fork CSA–week 12

Aug 182011

Originally, we were going to be “on vacation” from week 12 of our Fresh Fork CSA. But, our plans changed and we were able to cancel our vacation and pick up our share. Next, I’ll need to place an extra order to use the funds from our week 10 vacation.

Here’s what we were expecting to receive this week:

Small CSA:

1 pint blackberries
1 quart yogurt
1 lb. nitrate free bacon from Berkshire hogs
Approx. 1.5 lbs.slicing tomatoes
1 head leaf lettuce
3 lbs. new potatoes, red norland or yukon gold variety
1 bunch swiss chard or 1 bunch chiogga beets (candy cane striped beets)
1 pint heirloom cherry tomatoes
Approx. 1.5 lbs. peaches

Here’s a group shot:

We picked 1 bushel of tomatoes today, so these will get added to that bounty for canning. This is a “fluffy” variety of lettuce and looks extra fresh. I can’t wait to have it on a salad tomorrow.

When I left for Mom’s Night Out, Nick was asking for more blackberries. I haven’t checked the fridge to see if they made it past dinner. This yogurt is turning into a family favorite. And, we had been having cottage cheese this week, so it’s nice to have more yogurt in the house. We’ve been sweetening it up with a bit of homemade jam. I also use it in my overnight oats.

I just finished processing my peaches from the peck that we picked on Saturday. I still have to make the jam with the peaches that I skinned this morning. These peaches will soften up in a day or two and be great as a snack or in my oatmeal. We are stocked with cherry tomatoes at the moment. We got a pint at our pick up on Tuesday and it’s one of the items that has survived in our garden. I’m not a fan of the texture of raw tomatoes, but Nick and my husband both like them. I just need to remember to serve them!

We haven’t really had potatoes much lately. I can’t decide between mashed potatoes to go with some Fresh Fork pork that is thawing in the fridge or German Potato Salad. We have some other beets in the fridge, so I will combine them and probably make our standard Harvard Beets. I think there was a choice between beets and Swiss Chard and I asked for beets so we could make a decent amount for a dinner side one night.

Lastly, we got bacon. So, this week was themed BLTs, but I’m not sure if they will appear on our menu or not. I did recently read about cooking bacon in the over on a rack and I just might have to try that with this bacon.

I think this is an easy week for us and that the items are easy to use and store. It’s a good thing because we have a few other items from Tuesday to use up and have a busy weekend coming up.

Geauga Family Farms–week 10

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Aug 162011

Today was the 10th pick up for the Geauga Family Farms CSA. This week’s share was similar to last week’s share.

Here’s what we received:

Let’s take a closer look.

Cherry tomatoes, carrots

Lettuce and more lettuce

Watermelon, cantaloupe

Green bell peppers, broccli

Yellow squash, eggplant

Cucumber, zucchini (yes it looks funny, but it is a variety of zucchini)

HOT peppers, slicing tomatoes

Peaches, green beans

We got 3 different types of fruit. That is pretty odd for our CSA, but we love fruit. Most of the items this week will be easy to use. The fruit will disappear in a couple of days.

One pepper and the cucumber will go into salad along with the lettuce. We ate the broccoli for dinner tonight. The beans will make a great side dish to our meal tomorrow. Carrots, eggplant and squash feel like staples in our house, so we’ll be making a quiche or lasagna to use them up soon.

Then, there are the hot peppers. If there is one item that I wish we didn’t get, it would be the hot peppers. I just haven’t found a good use for them yet. But, I am determined. I’ll keep you all posted!

Fresh Fork CSA–week 10 and 11

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Aug 112011

Last week, we took a vacation from our Fresh Fork CSA. There is a generous vacation plan. In a nutshell, you can miss up to 4 weeks as long as you give advance notice. When you return, you can double up a week or place a la carte orders for the dollar value.

Here’s what we would have received last week:

Small CSA:

1 lb mild Italian sausage, ground
8 oz grassfed Gouda cheese from Mayfield Road Creamery
1 bunch of leeks
1 pint cherry tomatoes
Approx a quart of hot hungarian peppers (6-8)
2 Patty Pan Squash
1.5 lbs slicing tomatoes
1 pint blueberries
1.5 lb peaches

In my opinion, it wasn’t a bad week to miss. We love the sausage and cheese, but can easily get that on a special order or buy it from the back of the truck. This time of year, we get tons of tomatoes, and our freezer is well stocked with blueberries. I picked up some local peaches at Whole Foods over the weekend. I have a hard time using hot peppers. I’ve successfully used leeks before, but I’m fine without them. I really liked the Patty Pan squash a couple of weeks ago. It made the best veggie lasagna.

Now for this week:

Small CSA:

1 4-oz. package goat chevre cheese from Lucky Penny Farm
1 watermelon or 1 pint of blackberries
6 ears corn
1 pint heirloom cherry tomatoes (multi-color)
2 ct. zucchini (dark green, light green, or golden…we have a good mix this week)
2 ct. yellow summer squash
Approx. 1.5 lbs red slicing tomatoes
Quarter-lb. basil
2 green bell peppers
1 large black opal eggplant
1 large candy onion

Here’s a group shot:

We bought 3 watermelons on sale this past Sunday. We also got a watermelon on Tuesday in our CSA pick up. We’ve eaten almost 2 watermelons so far. We may end up freezing some for a watermelon frosty or two.

I think I’m going to use the tomatoes (along with the ones from Tuesday) and make some sauce to use in some eggplant/squash lasagna. I think we have everything we need except cottage cheese.

I love the color on the golden zucchini. I’m not sure I’ve ever had this variety. I’m excited to try it.

I saw a recipe for corn fritters this week. I think I’m going to combine that idea with my squash fritter recipe for a new fritter this week.

I’m sure the Cheve cheese will be tasty. We enjoyed the corn for dinner.

Usually, I end up freezing herbs like basil. But, this week I wished I had some fresh more than once. I currently have it in water on our kitchen table and I’m hoping it lasts for Peach Vinaigrette salad dressing and Lemon Basil Egg Salad. I’m hoping to make both this week.

Due to more company next week, we have week 12 as a vacation day. Then, I need to figure out the best way to spend our credits. They are worth the full value for 4 weeks.

Meanwhile, our fridge is well stocked and we have plenty of watermelon!

Geauga Family Farms–week 9

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Aug 092011

Today was the 9th pick up for the Geauga Family Farms CSA. It’s hard to believe that we are almost half way through the season. Today’s bounty was heavy! The season’s first watermelons have arrived.

Here’s a group photo of what we received:

Let’s take a closer look.

Cherry tomatoes, slicing tomatoes

Peaches, beets

Green peppers, hot peppers

Eggplant, yellow squash

Cucumber, lettuce

Lettuce, yellow wax beans

Parsley, watermelon

I think we have entered my favorite part of the season. I love melons! I was glad to see lettuce since we were almost out. I’ve put my parsley in water. I think some parsley potatoes or salad dressing may be in order. The squash, cucumber and peppers will probably go into a wheat or rye berry cold salad for dinner tomorrow night. We eat at Wade Oval near the Cleveland Museum of Natural History and it’s challenging to make cold CSA food. I’m getting better as the season progresses.

I’m going to remove the skins from the peaches, slice and freeze them for oatmeal. One of my favorite ways to have oatmeal is with peaches. I’ll be sure to save a couple of peaches for Thursday. I’m expecting basil in my CSA pick on Thursday and I want to try my version of this dressing recipe from The Chubby Cook. I’m going to make the same recipe, but use an extra peach. I sampled it at Whole Foods on Sunday and it was tasty.

I haven’t found any great ways to use hot peppers since I don’t care for spicy dishes and I like the kids to be able to eat anything that I prepare. Usually, they get chopped and frozen and I use them sparingly as I make taco meat, pulled pork and chili throughout the winter.

I usually make Harvard beets whenever we get beets. At dinner tonight, my son was content to eat beets and watermelon for dinner. That made me very happy!

All in all, it should be a great week!

Geauga Family Farms–week 8

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Aug 022011

Today was the 8th pick up for the Geauga Family Farms CSA.

Here’s what we received:

Let’s take a closer look.

Zucchini, cucumber

Eggplant, cabbage

Onion, yellow squash

Tomatoes, cauliflower

Blackberries, cherry tomatoes

Hot peppers, Roma tomatoes

Basil, lettuce

Lettuce

I’m thinking that a gluten free chili mac dish might be in order when my in laws visit this weekend. I saw all of the tomatoes and immediately thought chili or sauce. With the chili route, I could use the onion, peppers and tomatoes in one shot. The basil will be dried or frozen for use in sauce in the upcoming weeks. We were almost out of lettuce, so it’s nice to be stocked up for salads. The cabbage will go into cole slaw along with the head I have from our other CSA. The cauliflower will get eaten for lunch tomorrow. I’m not sure about the other ingredients. We will make an effort to use or preserve everything by Friday night as we have company for the weekend and we don’t want anything to go bad!

Fresh Fork CSA–week 9

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Jul 282011

Today was week number 9 for our Fresh Fork CSA. Robert who works at the truck was back today. He seems to be going better. It was nice and smooth to have him in his usual position. There was only one person ahead of us and everything was smooth at pick up.

As usual, we received our list of contents on Tuesday. It’s nice to know what we have to work with between our CSAs by Tuesday night.

Here’s what we were expecting:

Small CSA:

1 package Mild Italian Sausage links, 4 to a pack
1.5 lbs apricots
1.5 lbs Red Haven peaches
1 dozen pasture raised chicken eggs
6 ears Mira 301 Super Sweet corn
1 candy onion
1 head leaf lettuce
1 lb green beans
1 bunch kale, either Curly or Black Tuscan

Here’s a group shot:

Apparently, the Italian sausage is really good. I don’t think we’ve had it yet. Always happy to see peaches.

We still have onions to chop and freeze and the corn is already gone.

We were almost out of lettuce, so I see a couple of salads in our future. I don’t think I’ve ever had fresh apricots and certainly not local ones. I’m looking forward to having one at breakfast.

Curly kale might make for another batch of kale chips, The last batch was ok, but I’ve read a few other variations lately and may have to experiment again this weekend. I’m in love with local eggs and just used our last two yesterday, so these were especially nice to get.

Everyone in our house likes green beans.

In addition to our small, we purchased 2 packages of chicken brats. These were $7 each. They were amazing when we had them in our box a few weeks back. We’re having company next weekend and I stuck these in the freezer for grilling. We also paid for our cream cheese ($5) that we picked up 2 weeks ago.

I’m happy that we had a week off of squash and tomatoes. I still have some to use up from our Tuesday CSA pickup. Next week we are “on vacation” from Fresh Fork and I hope that gives us a little extra time to regroup and make sure we are caught up in the fridge.

Geauga Family Farms–week 7

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Jul 262011

Today, we had the week 7 pick up for the Geauga Family Farms CSA. Since it was the 4th Tuesday and there was a farm visit this evening, my husband picked up our share. Even though we had the list of what could be in our share earlier today, it’s really a surprise when you actually see it.

Here’s what we received today:

Let’s take a closer look.

Tomatoes, beets

Lettuce, kohlrabi

Swiss chard, onion

Green beans, cherry tomatoes

Radishes, cucumbers

Yellow squash, patty pan squash (Most of the patty pan squash that I have seen before is more flat and scalloped, but I am pretty sure this is patty pan squash.)

Zucchini, honey (add on order)

New this year, we can place orders though the website for some additional items. There are things available like honey, maple syrup, eggs, etc. I ordered some honey for this week. We didn’t really need honey at the moment, but I wanted to try out the ordering system. Pay with paypal and pick up with the share. It was easy!

I’m still thinking about the bounty that we received and haven’t made any specific plans for it, but we’ll be busy eating our veggies this week for sure!

Oh Dear, the Deer!

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Jul 252011

A couple of weeks ago, we noticed that something had eaten our bean plants. I thought for sure it was the ground hog that we had seen in our front yard. Last week, the tops of our pepper plants were eaten. Stephen thought the deer were here. I thought we would have seen them around if it was deer.

Then, yesterday, I was driving home with the kids around 7pm. We turned up on street and Nick yelled, “mommy, I didn’t know we had deer on OUR street!”. I turned to look in his direction and saw this:

So, I think we are done putting effort into our garden. Our yard is small and doesn’t get much sun to begin with, so fencing and other precautions aren’t realistic. It’s a good thing we have Fresh Fork CSA, Geauga Family Farms CSA, and many U-Pick places to keep us in fresh produce.

Fresh Fork CSA–week 8

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Jul 212011

Today was the 8th pick up for the Fresh Fork CSA. There was a line at the truck today. Usually, it just takes a couple of minutes to pick up our goods. It was so hot, but the kids were troopers. We missed Robert at the truck today. Usually, we check in with him. Apparently, he got hurt as they were getting ready to come to the stop. We sure hope he’s ok and hopefully, we’ll see him next week. It’s always much smoother with the regular crew in their spots.

Usually, we get a list of what to expect at our pick up on Tuesday. This week it came on Wednesday. This was due to changes that had to occur due to the storms. I live in Mayfield Heights and we didn’t really have much in the way of rain Monday, but south of here was hit really hard. It is devastating to farmers to have too much or too little rain.

Here’s what we were expecting today.

Small CSA:

1 bunch multi-color Swiss chard
1 pint maple syrup
1 package boneless pork chops, approximately 1 lb. each package
1 quarter peck Lodi apples (5-6 apples)
Approx. 1.5 lbs. cling peaches
1 candy onion
1 bunch mustard greens
1 pound beans, either green, purple, dragon tongue, or yellow
2 slicing cucumbers

Here’s what we received:

The Lodi apples look great. They are the first apples of the season in our area. The maple syrup leaked and created a sticky mess.

These are the mustard greens. I don’t think I ever had them before.

Dragon beans – another new item for us!

So, our list was dead on this week and our only surprise was that we didn’t get to see Mr. Robert (that’s what Nick calls the guy at the truck). We also didn’t pay for the cream cheese yet, but I’ll get a price this week. This is our first week without squash or tomatoes. It’s fine by us as we enjoy the variety.

Most of these items will be easy for us to use. I’ll probably start with the Swiss chard since we got it in both of our CSAs this week, so it’s taking up room in our fridge! Friday and Saturday are about using up the perishables and bulk so we can be more organized the rest of the week.

Geauga Family Farms–week 6

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Jul 192011

Today we had another pick up for the Geauga Family Farms CSA. It’s week 6 already. The amount of produce has really picked up the last couple of weeks.

Here’s what we received in our family share:

Let’s take a closer look.

Black cherry tomatoes, cucumber

Pickling cucumbers, potatoes

Blueberries, green onions

Onions, peppers (probably hot!)

Cabbage, red raspberries

Lettuce, Swiss chard

Tomatoes, zucchini

Yellow squash

Personally, I’m not much of a tomato fan (unless they are in BBQ sauce, ketchup or pasta sauce), but the black cherry tomatoes were my husband’s favorite last year, so I was happy to see them today. The pickles we made a couple of weeks back should be ready, so we’ll eat them this week and make some more with today’s share. I bought some whole wheat lasagna noodles at the beginning of the season. I think this is the week for veggie lasagna with squash as the highlight.

Some of our raspberries were moldy, I sorted them and used the good ones in raspberry lemonade this evening. It’s so refreshing on a hot day like today. The blueberries probably won’t make it past breakfast in the morning.

I’m going to assume the peppers are hot. Last year, almost all of the peppers that we received were hot. I had a tough time using them since my kids and I don’t really like HOT. For the most part, I ended up chopping and freezing them and then putting them in crockpot recipes like chili a bit at a time.

Have a great week!

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