Last week, it was time to clean up our plot at the community garden.  Stephen and the kids came home with a bowl full of green tomatoes.  At first, I had no idea what to do with them.  Someone at church mentioned making green tomato jam.  I started looking at recipes and ended up looking at green tomato bread recipes.  The more I looked at them, the more they looked familiar.  Then, it hit me.  These recipes are zucchini bread with tomatoes instead of zucchini.

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I immediately went to 100 Days of Real Food and printed the recipe for zucchini bread.   I just subbed the green tomatoes for zucchini and didn’t use any nuts.  The muffins turned out great, although they aren’t very photogenic.  I love being able to use local wheat flour, eggs, honey and tomatoes in the recipe.  I’ll definitely make them again.  I had chopped the tomatoes and then put them through the food processor.  I had enough for 2 batches, so I froze one.

The wind from hurricane Sandy is really blowing.  Off to charge my phone, just in case.

 Posted by at 9:20 PM