Today, the kids and I traveled to Boughton Farm in Akron, Ohio.  From our house in Mayfield Heights, it’s about 45 minutes away.  It’s also close to Earth Fare grocery store and a Great Harvest bakery.  So, we were able to run errands after our picking.

The U-Pick at Broughton opened at 7 AM.  We arrived about 9:15 AM.  They have a barn set up for U-Pick information, containers, and pricing.  Looks like you can also pick pre-picked items there as well.

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Everything was well marked and it was easy to find.

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Nick loved sitting on this bench.  Inside the barn, a white board shows what’s available and the costs.  We were happily surprised that peas were available for U-Pick.  Strawberries were $1.10 a pounds and all varieties of peas were $.90 a pound.

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On our way to the back of the barn to pick peas, we saw this tractor.  Nick was very excited since we were able o take the tractor ride to the strawberry field.  He also liked the peas sign.

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Sally enjoyed the stroller for a bit before wanting to run around.

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This was not a good year for peas, but we still had fun picking them.  The strawberries at this farm are never sprayed.  The set up is a bit different because you can pick where ever you want.  Other places usually assign you a spot or row.  I’m not sure which I prefer.  They had a port-a-jon available which is always nice with the kids.

We ended up paying $2.77.  That was for about 2.5 pounds of strawberries, .5 pound of snow peas, .5 pound of sugar snap peas, and a small handful of English shelling peas.  I thought it was the best deal yet.  Boughton offers other U-Picks and we’ll be heading back there again soon.

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Today was our third pick up for the Fresh Fork CSA.  We were expecting the following items.

Small CSA:

  • 1 lb grassfed ground beef
  • 1 qt organic strawberries
  • Approx 1.5 lbs slicing tomatoes
  • 1 head leaf lettuce
  • 1 bag (16 oz) corn chips
  • 1 bunch green onions
  • 1 bunch cilantro
  • 1-2 zucchini
  • 1 bunch field grown spinach (braising greens)
  • 1 half gallon milk

Here is what we received.

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Update on last week:  We didn’t blanch any radishes, so we need to use them up.  We haven’t used our eggs or spelt berries yet.  The sausage ended up in a quinoa salad dish.  I’ll be posting that recipe this weekend.  I think everything else was enjoyed.

Here’s our plan of attack for this week:

The strawberries were made into jam this evening.  The milk we’ll enjoy with our cereals.  The spinach is going into a Camembert cheese pasta dish.  Most of the other items will be part of a Mexican themed dinner and I’ll freeze the left over cilantro if needed.  A few of my cubes from last week were used as part of the liquid for quinoa and it was delicious.  I haven’t decided about the zucchini yet.

 

I didn’t end up with a workout today due to a power outage and flood at the JCC.  Kid Kare is closed tomorrow so the kids and I will need to make other plans

Breakfast
overnight oats (peaches, cashew butter, oats, cinnamon, milk)
Morning Snack
1/2 slice high five at GH
1/2 banana
Lunch
quinoa salad
green salad
Afternoon Snack
wheat crackers w/Laughing cow wedge
Dinner
bok choy stir fry w/tofu
Late Snack
cup of milk
high five bread w/new homemade jam
 Posted by at 10:00 PM