Last night, I had the opportunity to take a canning class.  I’ve been doing some simple water canning for a year or so, but I always think there is something new to learn.

Here a shot of the set up:

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The class was quickly put to work shucking corn, dicing peppers and chopping onions.  The goal was to make some relish.

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Clark and Robert taught the class and it was really well presented.  There were lots of questions and good discussion throughout the class.  I met the person in blue at the end of the evening.  She had the best knife skills ever.  Maybe she’ll teach me one day soon.

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Here’s an action shot of Robert and Clark teaching and demoing.

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I had a good time, tasted some awesome “slightly sweet” pickles and picked up a few tips.  Despite the construction issues in getting to the Beachwood Community Center, the facility was really conducive to a class.  I’d love to have a canning party soon.  I wish there were commercial places to can in the area.  My little kitchen just isn’t suitable for what I dream about.