Today was our third pick up for the Fresh Fork CSA. We were expecting the following items.
- 1 lb grassfed ground beef
- 1 qt organic strawberries
- Approx 1.5 lbs slicing tomatoes
- 1 head leaf lettuce
- 1 bag (16 oz) corn chips
- 1 bunch green onions
- 1 bunch cilantro
- 1-2 zucchini
- 1 bunch field grown spinach (braising greens)
- 1 half gallon milk
Here is what we received.
Update on last week: We didn’t blanch any radishes, so we need to use them up. We haven’t used our eggs or spelt berries yet. The sausage ended up in a quinoa salad dish. I’ll be posting that recipe this weekend. I think everything else was enjoyed.
Here’s our plan of attack for this week:
The strawberries were made into jam this evening. The milk we’ll enjoy with our cereals. The spinach is going into a Camembert cheese pasta dish. Most of the other items will be part of a Mexican themed dinner and I’ll freeze the left over cilantro if needed. A few of my cubes from last week were used as part of the liquid for quinoa and it was delicious. I haven’t decided about the zucchini yet.